recipes

Receipe of the month

Butternut squash, pancetta and sage risotto Ingredients 1. 1 small butternut squash 2. 150g cubed pancetta 3. 10 sage leaves 4. 2.5 litres chicken stock 5. 50g butter 6. 1 onion very finely chopped (the pieces should be the same size as the grains of rice) 7. 400g carnaroli rice 8. 125ml dry white wine […]